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Interviews with experts about food and food-related topics in the state of Florida. Florida maybe known for many things (including Florida Man), but this podcast explores many different angles related to Florida and food. Oranges, grapefruits, mangoes, lettuce, peppers, beef, peanuts, honey...and so much more.
Episodes
Sunday May 02, 2021
Episode 2: Clams, Oysters, and Working Food in north central Florida
Sunday May 02, 2021
Sunday May 02, 2021
Val Leitner from Oystercatcher explains more about aquaculture with her clams and oyster business and her passion for restoration and the local food movement. This interview was recorded (on a squeaky picnic table, apologies) at Working Food, a Gainesville-based non-profit. Also, a shout out to East End Eatery, just a shameless plug to get invited on delivery day.
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